Laughter is brightest in the place where the food is. and we are perfecting the art of making great meals using leftovers :) I've since remarried and my new husband (yep, another southern gentleman) has a similar cooking style. Season both sides with salt and pepper, then dip in the milk/egg mixture. cooking a big meal and turning it into totally different meals. Step 1 Begin with an assembly line of dishes for the meat: milk mixed with egg in one flour mixed with spices in one meat in one then have one clean plate at the end to receive the breaded meat. so there is yet another twist to my cooking. Since my southern gentleman passed away, I got used to cooking for one. He and I combined the two cooking styles into our own style that never disappointed our guests.
#Pioneer woman chicken fried steak how to
and as a young adult, I was right there by her side, learning how to cook southern style. I married a southern gentleman whose mom prepared the best southern comfort food meals. Cooking is a passion which takes lots of tasting and nurturing what you are cooking until it is just right. I learned how to cook at a young age, throwing things together, rarely using measuring utensils. She started giving me little jobs to do in the kitchen to keep from stepping on me. I'm a third generation sicilian italian-cuban-american who was fascinated with everything that happened in the kitchen as I grew up, next to my nana's side. Serve the meat next to a big side of mashed potatoes.
Be sure to taste to make sure gravy is sufficiently seasoned. Be prepared to add more milk if it becomes overly thick. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes.
Keep cooking until the roux reaches a deep golden brown color. Add more flour if it looks overly greasy add a little more grease if it becomes too pasty/clumpy. Using a whisk, mix the flour with the grease, creating a golden-brown paste. When the grease is hot, sprinkle the flour evenly over the grease. Add 1/4 cup of the grease back to the skillet and allow it to heat up. Without cleaning the skillet, return it to the stove over medium-low heat. Repeat until all the meat is cooked.Īfter all the meat is fried, pour off the grease into a heatproof bowl. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. (It should not brown right away, if it does, the fire is too hot.)Ĭook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side.
When the butter sizzles immediately, you know it's ready. Drop in a few sprinkles of flour to make sure it's sufficiently hot. Heat the oil in a large skillet over medium heat. Place the breaded meat on the clean plate, then repeat with the remaining meat. Place it back in the flour and coat both sides (dry mixture/wet mixture/dry mixture). With Chicken Fried Steak and Creamy Mashed Potatoes with Gravy.
#Pioneer woman chicken fried steak series
Place the meat into the milk/egg mixture, coat both sides. Pioneer Woman Ree Drummonds throwing open her Oklahoma ranch for a brand-new food series with juicy slices of frontier life. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Then have one clean plate at the end for the breaded meat. Mix the milk with the eggs in one the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another and the meat in a third. Any neutral oil with a high smoke point will be better for deep frying since it can cook at higher temperatures without imparting too much flavor.Set up an assembly line of dishes. When it comes to frying with oil, there are two important factors to keep in mind: flavor and smoke point. But that’s not all! There are also specialty oils like grapeseed oil, coconut oil, sunflower oil, and many more. These days, it's amazing how many types of oil you can find at the supermarket-from neutral oils, like canola and vegetable oil, to flavorful oils, like extra-virgin olive oil. Not sure where to begin? Don't worry-we've rounded up everything you need to know about the best oil for frying.
While some oils are best for deep-frying, others will work better for sautéing and shallow-frying. But if you want to try your hand at making fried pickles at home or you're looking to whip up Ree Drummond's chicken fried steak, you'll need to know which oil is best for frying. After all, what's not to love about the super crispy texture and signature flavor of fried foods. Is there anything better than fried foods? Whether it's French fries, chicken wings, or onion rings, some of our favorite indulgences are made in a pot of hot bubbling oil.
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